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Agrarische en natuurlijke omgeving

WUR | Re-routing the Dutch Food system: from more to better

By 10th mei 2021juni 7th, 2021No Comments

What does a regenerative and nourishing food system in 2050 look like? This was the challenge for those participating in the Food Systems Vision Prize launched by the Rockefeller Foundation.

Here, a team of farmers, representatives of nature and agricultural organizations and scientists of Wageningen University & Research, led by Imke de Boer (Professor of Animal Production Systems) and Evelien de Olde (researcher Animal Production Systems), present their food vision for their area of choice ‘the Netherlands’, and identified which changes are needed to get there.

‘Our inclusive food vision is based on healthy agroecosystems and the resources they provide, and is rooted in local socio-economic conditions’, says Imke de Boer. ‘It comprises a journey through six unique regions in the Netherlands, which differ widely in agroecological and socioeconomic conditions, and describes how our ideal food system will look by 2050 in each region of the country.’

The team:
Imke de Boer (WUR), Evelien de Olde (WUR), Ruud Zanders (Kipster), Annechien ten Have-Mellema (Hamletz), Jeroen Candel (WUR), Boy Griffioen (De Groene Griffioen), Kawire Gosselink (WUR), Annette Harberink (Keizersrande), Klarien Klingen (de Wilde Peen), Joris Lohman (Food Hub), Katrien Termeer (WUR), Frits van der Schans (CLM), Geert van der Veer (Herenboeren), Piet van IJzendoorn (Zonnehoeve)

Read the longread on the WUR website